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Neighborhood Italian eatery has a menu based on four generations of family recipes
Hand-tossed dough yields deep-dish pizza, and signature breading cloaks calamari in a restaurant rated by Zagat more than 25 years in row
Homestyle restaurant offers authentic Italian cuisine dishes such as rigatoni quattro formaggi, tagliatelle bolognese, and risotto garbanzo
The eatery, located steps from the Green Line, specializes in thin-, pan-, and stuffed-crust pizzas, plus the popular baked spaghetti pie.
Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar
Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Italian American restaurant offers such dishes as eggplant parmigiana, chicken piccata, or New York strip
Restaurant offers a selection of gourmet Italian cuisine, including dishes such as Milanese, arrabiata, and melanzane
Pizzeria specializes in Chicago-style deep dish pizza
Clients can enjoy a widebuffs array of authentic Italian pizzas including all-time favorite Margherita and Pepperoni
Local restaurant offers a variety of comfort food classics, including thin-crust pizza, Italian fries, and subs
Fast-casual Italian restaurant serving high-quality pizzas, homemade pasta, fresh salads, and more
Guests will have a chance to try homemade authentic Italian cuisine with dishes made from fresh ingredients
Traditional Italian pasta, panini, chicken, veal, and steak served up with beer and wine by the family that opened this restaurant in 1952
2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
Clasped between thick bread slices and dripping with jus, these italian-beef sandwiches are a hearty Chicago classic
Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings
Get 5% cash back on your first purchase and 5% cash back on all additional purchases
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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