Valid Feb. 12–16, pairs tuck into a three-course dinner that includes lobster bisque, lamb ravioli, duck confit, and gelato with champagne
The Fine Print
Promotional value expires Feb 16, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Valid only for party of 2. Offer only valid after 8 pm, February 12-16, 2014. Not valid for happy hour or drink specials. Not valid for carry out. Not valid for delivery. Not valid for catering.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$75 for a three-course prix fixe Valentine's Day dinner for two with one glass of champagne per person, valid after 8 p.m. on February 12–16 ($150 value)
It's fitting that Station 4's decor takes on a circle motif. The ornate, circular chandeliers and round, red leather booths reflect chef Orlando Amaro's culinary expertise, which he draws from all around the globe. Amaro was born in Barquisimeto, Venezuela, but grew up heavily influenced by his Italian grandmother's cooking. He then went on to study Japanese cooking and trained under world-renowned chef Ferran Adria in Spain. His menu reflects these diverse influences with unpretentious, well-made dishes, from pork-belly wontons to roasted chicken manicotti and Maryland-style crab cakes, served with saffron potatoes.