- $75 for a three-course prix fixe Valentine's Day dinner for two with one glass of champagne per person, valid after 8 p.m. on February 12–16 ($150 value)
It's fitting that Station 4's decor takes on a circle motif. The ornate, circular chandeliers and round, red leather booths reflect chef Orlando Amaro's culinary expertise, which he draws from all around the globe. Amaro was born in Barquisimeto, Venezuela, but grew up heavily influenced by his Italian grandmother's cooking. He then went on to study Japanese cooking and trained under world-renowned chef Ferran Adria in Spain. His menu reflects these diverse influences with unpretentious, well-made dishes, from pork-belly wontons to roasted chicken manicotti and Maryland-style crab cakes, served with saffron potatoes.
80% of 20 customers recommend
“Very classy, great service, a bit pricey but worth it”
“Very nice restaurant. Good food & drinks. Great atmosphere.”
“If you reserve a table, be sure everyone is there at the reservation time, otherwise you won't be seated. Other than that, it's great! Food is always on point.”