Servers help pair 100+ types of beer with made-to-order burgers and sandwiches crafted from American Kobe beef and Angus-certified short rib
The Fine Print
Promotional value expires Mar 1, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased.Limit 1 per visit. Limit 1 per table. Dine-in only. Valid only for location purchased. Not valid on Wednesdays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chefs and servers at Summits Wayside Tavern specialize in pairing pub fare and frothy brews—partnering more than 140 drafts of beer with made-to-order burgers, salads, flatbreads, and sandwiches. Chefs make patties of prime beef, short rib and Kobe among others for made-to-order burgers smothered with add-ons spanning from applewood-smoked bacon to fried calamari. They also prepare fajitas, fish and chips, asian noodle stir fry, traditional ramen, kimchi fries, and buffalo chicken wings. Though the taps may vary from location to location, bartenders have recently poured brews from Pabst, Lagunitas, and Dogfish Head. In addition to their montage of frosty brews, Summits Wayside Tavern pours 20 different wines by the glass and boasts a large collection of spirits.