All reviews are from people who have redeemed deals with this merchant.
Reviewed January 18, 2014
Reviewed July 1, 2013
Reviewed June 25, 2013
What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more day. Get a hot meal with this Groupon.
Choose Between Two Options
- $10 for $20 worth of breakfast for two
- $20 for $40 worth of breakfast for four
The menu’s breakfast options add a gourmet spin to café fare, accenting shrimp ‘n’ grits with cheddar and hickory bacon ($10), pacific omelets with grilled salmon and asparagus ($11), and Very Berry buttermilk pancakes with blueberry compote and vanilla crème anglaise ($8.50). Hickory bacon also appears between the corn-fried green tomatoes and gouda of the BLT ($8.50).
The Fine Print
Promotional value expires Jun 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Dine-in only. Not valid for lunch. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sweet & Savory
When party hosts sit down with Sweet & Savory chef Melissa Mudd, she listens carefully to what they envision, then helps them plan a menu to match the event. An office gathering might get a lineup of party trays. An elegant party might center on herb-roasted beef tenderloin with stone-ground mustard, or even a custom chocolate-zucchini wedding cake. Once the menu is decided, she and her team make everything from scratch, scorning time-saving measures such as premade icing.
Even when there's nothing in particular to celebrate, the aroma of freshly baking focaccia lures guests into Sweet & Savory’s café and bakery throughout the day. For breakfast, chefs drown buttermilk biscuits in housemade sausage gravy, and sauté bananas in brown sugar and dark rum to create bananas-foster buttermilk pancakes with vanilla crème anglaise. Later in the day, they heap slow-cooked barbecue pork on onion buns, then craft tartines with fire-roasted shrimp and corn relish, which pairs nicely with chilled soup or a salad drizzled with peach-champagne vinaigrette. Dinners can also be taken home to families or nests of baby birds, along with pies, cheesecakes, and other desserts.