All reviews are from people who have redeemed deals with this merchant.
Reviewed December 12, 2015
Reviewed September 21, 2014
Reviewed August 20, 2014
What You'll Get
Every prince knows that the most effective way to wake up a sleeping beauty is not with a kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with today’s deal to Taco Del Mar in River Park Square. Taco Del Mar flexes its tortilla folding muscles by doling out mammoth burritos ($4.99–$5.99), duos of deluxe tacos ($4.49), quesadillas ($3.49–$4.49), and other behemoth Baja tastes from its menu of contemporary Mexican specialties. Stop in and marvel at the speedy service, or inhale the aromas of fresh, house-made guacamole and salsa while relaxing in the laid-back, beach-inspired atmosphere.
The Fine Print
Promotional value expires Jul 5, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per order. Limit 1 per visit. Valid only for River Park Square location. Not valid for bottled drinks. Tax not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taco Del Mar
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty—a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce—and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.
The restaurant's Spokane location gives locals a taste of California-surfer cuisine and mission-style eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as seasoned pork and fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or ground beef into burritos or edible origami. The foodsmiths also whip up vegetarian and vegan options.