Food trucks deliver meals on wheels, like a roller-skating server at a drive-in or a paperboy with a potato gun. Drive off hunger with this Groupon.
$5 for $10 Worth of Korean-Style Tacos
Tacos include proteins such as spicy dak galbi chicken or bulgogi tofu marinated in Korean bulgogi sauce. Toppings such as cucumbers, cilantro, radish, cabbage, sesame seeds, and Sherpa sauce are tucked into a corn tortilla ($3.50) or spread over brown or white rice ($10). Check the website or Taco Sherpa's Twitter to get the latest updates on the food truck's location.
Whit Altizer spent five years falling in love. Never mind the fact he was already married—his wife, Lindsay, was falling in love, too. The object of their shared affection wasn't a single individual, but an entire country—the culture, the color, and most of all, the food. Living and teaching in Seoul with his wife, Whit was taken with the vibrant street food, which combined spicy kimchi, succulent meats, and perfectly seasoned street signs. While there, he enrolled in cooking courses both in Seoul and Thailand, and spent time travelling and tasting his way through Cambodia, China, Vietnam, India, and the Philippines.
After coming back to the states, Whit sought to share the flavors and epicurean tradition of Korean street food. He hit the roads of Chattanooga in a food truck to dispense Korean eats, putting a fresh spin on classic ingredients by stuffing them into tacos. Pork is braised in a sweet and spicy galbi sauce, while chicken marinates in red pepper, soy sauce, ginger, garlic, and green onions before donning a corn tortilla.
3097 Broad St
Chattanooga, Tennessee 37408Get Directions