Rich velvety cakes and delicate pastries exist next to savory dishes with European influences, like shakshuka and cheese crepes
About Tal's Patisserie
Tal's Patisserie follows the style of classic French bakeries. Windows display baskets of bread rolls and delicate porcelain, while the inner counters show off glistening loaves of bread and petite pastries. But French baked goods aren't all that is available here. The bakers and cooks at Tal's Patisserie draw from Eastern European, Greek, and other European countries, producing menu items like shakshuka, an egg dish simmered in tomato sauce, or blintzes, which are like crepes filled with cheese.
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