East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Traditional Italian food served family style including pizza, pasta, and more.
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough.
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Pizzeria serves up a truly unique lineup of pies topped with Indian ingredients, ranging from housemade curry to tender masala lamb
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
$23 for $40 worth of Italian dinner for two, valid Monday–Wednesday.
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
$21 for $40 worth of Italian food for four.
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace.
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer.
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot.
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Our restaurants are designed to accommodate those seeking a family-oriented casual dining environment along with delivery and carryout.
Enjoy a selection of Italian dishes full of fresh ingredients, such as penne gorgonzola, pork tenderloin scallopini, and calzones.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas.
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones.
Traditional Roman recipes and other Italian specialities paired with prosecco, wine, or specialty cocktails.
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread.