About Tamura Japanese Seafood Buffet
At Tamura Japanese Seafood Buffet, chefs use the freshest seafood, produce, and poultry to serve up traditional Chinese, Japanese, and American cuisine with a kick. Expansive rows of artfully crafted sushi rolls topped with fresh tuna and salmon, classic Asian delicacies, and straight-from-the-water seafood – including shrimp, snow crab legs and oysters on the half shell – line the buffet-style serving stations throughout the space, offering up savory, succulent flavors to satisfy all types of cravings.
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The Fine Print
Tamura Japanese Seafood Buffet
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