Inventive American dishes like caramel pecan bacon french toast and Ritz cracker-crusted cod, paired with extensive wine and beer selection
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
Eatery that serves chicken as everything from quarter darks, quarter whites to chopped boneless breasts, served in a variety of ways
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Kitchen inspired by imperial recipes uses fresh produce, imported herbs, and slow-roasted meats for dim sum, congee, and mu shu
Customers can choose out of a wide selection of tasteful meals including sandwiches, pasta, and seafood
Eatery praised by the Sun Sentinel grills steaks, short ribs & other meats alongside flaky Argentinean empanadas.
You’ll find everything you need at Aladdin Mediterranean Restaurant and Supermarket.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Baristas brew coffee and espresso from iconic roasters like Illy while the kitchen whips up classic breakfast fare, from crepes to pancakes
Traditional Spanish dishes such as grilled veal strip steak and paella
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Cooks serve up a selection of dishes that hail from Central America, including pupusas, tamales, steaks, beef soup, and caramel pudding
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Modern Italian bistro with nautical decor serves Old World specialties ranging from veal medallions in marsala wine sauce to lasagna
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
German restaurant with more than 30 imported beers proffers German feasts of sauerbraten and wienerschnitzel to name a few.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show