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Oversized New York-style pizza topped with your choice of 15 unique toppings
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
This traditional Italian eatery serves gourmet pizzas topped with ingredients like garlic, white wine, and shrimp, plus classic entrees
Customers learn to make their own, customized pizzas under the watchful eye of skillful chefs
Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones
Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Skilled chefs serve traditional Italian food, such as pizza and calzone, in a casual and relaxed atmosphere
Diners can enjoy delicious Italian classics like lasagna, linguini, fettucini, and more, as well as a selection of pizza and pasta
Patrons can choose from pizzas to classic and upscale Italian dishes
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Diners can enjoy a variety of authentic Italian entrees prepared from high-quality fresh ingredients
Pizzas made with a crisp yet fluffy crust, covered in a unique sauce and fresh toppings
Housemade pastas and seafood dishes speckle dining rooms resplendent with baked terra-cotta floors and burnished-wooden wine racks
Classic Italian eatery in business since 1969 with brand new seating area
These artisan pizzas are made on homemade dough and then fired in a wood-burning oven to create an authentic Italian taste
Italian tapas restaurant featuring an outdoor patio and live music along with an extensive cocktail menu
Family-owned eatery opened for 16 years dishes out lasagna, salami sandwiches, wings, garden salads, and pizzas topped with mussels
Waterfront restaurant serves Italian cuisine along with colorful cocktails
Guests can tease their palates with gourmet Italian seafood and handmade pastas made with local ingredients
Italian restaurant in Fort Lauderdale, ideal for casual dining, prepares their own mozzarella cheese and uses imported Italian pastas
At this swanky spot, diners can customize all variations of pizza, from the cut and size of the slices, to the sauces and ingredients
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
A multitude of pies that include various meats and veggies for toppings, stemming from Chicago and New York-styled pizzas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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