Choose Between Two Options
- $18 for $30 worth of food for two or more
- $33 for a Sunday brunch buffet for two people ($52 value)
Executive chef Jose Manuel sharpened his skills and spatulas as the executive chef on the Leigh, an Ibiza luxury yacht where he served Bono, dignitaries, and the entertainment industry's top whale impersonators. Like Tapas D'Jerez's owners—a pair of brothers named Francisco and Augusto—Manuel is a Colorado dweller but a Spain native, and like them, he's passionate about bringing the Iberian Peninsula's flavors to Colorado. Tapas D'Jerez is named for the town in southern Spain where sherry—jerez in Spanish—was first created, a nod to the authentic culinary traditions that tie the restaurant to its menu's place of origin. When it comes time to ordering, diners can flex their culinary creativity by curating their own tapas plates, designing custom combinations grouped by ingredient or overall popularity. They can also choose from a variety of rice, meat, and seafood entrees, such as paella, salmon with fried bread sauce, and chicken breast cooked in sherry wine.