Prix Fixe Meal with Wine for Two or $12 for $25 Worth of Ethiopian Fare and Drinks at Taste of Ethiopia in Southfield

Taste of Ethiopia

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Customer Reviews


226 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

MB

Mie B. · 4 reviews TOP REVIEWER
Reviewed January 9, 2013
Keep your place open forever!!

CS

Cherlynn S. ·
Reviewed November 11, 2012
The service and food was wonderful - we will definitely be returning!

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Angela D. · 15 reviews TOP REVIEWER
Reviewed October 28, 2012
Love this place!

What You'll Get


Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose Between Two Options

$23 for a prix fixe Ethiopian meal for two (up to a $47 total value)

  • One appetizer (a $4 value)
  • One vegetarian or meat entree combo (up to a $31 value)
  • Two glasses of honey wine, coffee, or tea (up to a $12 value)
  • See the full prix fixe menu<p>

$12 for $25 worth of Ethiopian fare and drinks, such as cubes of filet mignon in red wine ($11.50) or green lentils simmered in garlic and herbs ($7.55). See the menu.<p>

The Fine Print


Expiration varies. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required 24hrs in advance. Must be 21 or older to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Taste of Ethiopia


As guests sit down to eat at Taste of Ethiopia, the first thing placed on the table is a bowl of steamy washcloths. True to the traditional style of Ethiopian cuisine, dishes are served family-style and without silverware; instead, patrons eat with their hands, using gluten-free flatbread called injera.

Jane Slaughter of the Metro Times praised the flavors of the menu, crafted by Chef Meskerem Gebreyohannes, as “so deep and so true … you’ve never really experienced a lentil or a collard so intimately.” Doro we’t, a spicy, slow-cooked chicken stew, celebrates generous amounts of onion as well as the traditional hard-boiled eggs it’s served with. Berbere, a distinctive Ethiopian blend of 12 spices, perfumes dishes of split red lentils and marinated cubes of lamb with rue seed, basil, cardamom, and other aromas.

In her article, Slaughter also relished the restaurant’s distinctive and convivial experience. To encourage the family-style experience, patrons rest around a traditional wicker table with their muskets in plain view, and chef Gebreyohannes makes frequent appearances in the dining room to chat.

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