Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies
Something magical happens inside the brick oven at Tatore—or at least something tasty. Inside its blazing interior, meals transform from dough to bubbling pizza. These traditional pies emerge from the oven with melted mozzarella and fresh toppings, such as the Prosciutto Cotto's tomato sauce, mozzarella, ham, and black olives. Chefs also make white pizzas made without tomato sauce, which lets the eatery's variety of cheeses like mozzarella and parmesan take center stage. Beyond the brick-oven pies, Tatore makes its own pasta fresh in house, as well as a variety of sweet treats for dessert.
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