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Two Sandwiches, Two Fries, and a Dessert or $7 for $14 Worth of Southern Barbecue Fare at TC’s Rib Crib

Spring Valley

87% of 1164 customers recommend

Value Discount You Save
$23 52% $12
Give as a Gift
Limited quantity available
Over 570 bought

In a Nutshell

Chefs load grills with barbecue ribs and pulled pork for sandwiches that pair with homestyle desserts such as banana pudding and cobbler.

The Fine Print

Promotional value expires Aug 2, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

TC’s Rib Crib - Spring Valley: Two Sandwiches, Two Fries, and a Dessert or $7 for $14 Worth of Southern Barbecue Fare at TC’s Rib Crib

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

Choose Between Two Options

  • $11 for two burgers or sandwiches, two orders of fries, and one homestyle dessert (up to a $23.57 value)
  • $7 for $14 worth of southern barbeque fare and drinks<p>

Patrons can order plates brimming with choice of two meats, corn bread, and two sides ($15.99) or enjoy chicken and waffles ($8.99) all day on Saturdays and Sundays. See the full menu here.

Meals for two include guests’ choice of bun-bookended fare, such as burgers ($7.99), pulled-pork sandwiches ($8.99), and links with white bread ($7.99), followed by two orders of fries and one homestyle dessert to share, such as peach cobbler, glazed donut bread pudding, or banana pudding ($5.59).

TC’s Rib Crib

Drawing from an arsenal of traditional Louisiana recipes, the barbecue-savvy chefs of TC’s Rib Crib smoke, slather, and grill juicy cuts of meat and simmer their secret barbecue-sauce recipe alongside a wealth of comforting homestyle sides and corn bread. Called "the best barbecue" by a reviewer for the Las Vegas Review-Journal, the savory menu allows customers to sample their favorites with combos more personalized than brisket branded with their family crest. On Fridays, chefs stock grills with spicy cornmeal-coated catfish alongside the daily selection of pulled pork, ribs, and chicken, all of which can be washed down with a selection of sweet-tea drinks and homestyle desserts, such as banana pudding or peach cobbler.

Tips

87% of 1164 customers recommend

Amazing food and service....
Elizabeth M. · 10 hours ago
That staff is friendly and the food is excellent!
Monica M. · 2 days ago
Good food and good customer service. Wait staff is nice and friendly.
Parrish C. · 4 days ago
  1. 1

    Spring Valley

    3655 S Durango Dr.

    Suite 18

    Las Vegas, NV 89147

    +17024517427

    Get Directions

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