Eating a sub sandwich, like spelunking, requires a firm grip, two friends, and coveralls you don't mind getting doused with mustard. Indulge adventurous appetites with today’s Groupon: for $5, you get $10 worth of subs and salads at That Sub Place in Franklin.
Along with handpicking and slicing fresh ingredients daily, That Sub Place’s owner may also be found manning the kitchen on a daily basis, handcrafting the menu's selection of crisp salads and more than 40 custom subs. Baked onsite daily, eight types of fresh-baked bread bookend cuts of chopped steak, chicken, and roast beef drizzled in 1 of 15 sauces, such as horseradish and chipotle mayo ($4.99+). Diners can order their subs cold, oven-baked, or steamed, and peruse herbivore-friendly options that include the L.A. vegetarian, a heart-healthy creation decked in provolone, avocado, and a balsamic vinaigrette ($4.99+) that may also serve as makeshift bronzer for beach-bound eaters. That Sub Place’s salad chefs pair iceberg, romaine, mixed greens, or arugula with seven types of cheese and 12 dressings, with the option of additional toppings that include crumbled bacon bits and rice noodles ($5.99). Seasonal soups ($3.99) scrawl soul-warming prologues across the menu, and 10 varieties of fresh-baked cookies ($0.99) treat stomachs to tasty denouements.
That Sub Place
Nearly every day for more than 25 years, the owner of That Sub Place—a locally-owned, independent business—has worked in the store, hand-selecting the meats, cheeses, and produce he gets delivered to the sandwich shop each morning. After getting pumped up for the day with a few wind sprints, staff members pile bread with 40 different customized combinations of roast beef, honey-baked ham, and avocado for their regular 6-inch portions or their stretched-out 15-inch sandwiches, which diners can order cold, oven-baked, or steamed. Baked onsite daily, eight types of fresh-baked bread bookend cuts of chopped steak, chicken, and roast beef drizzled in 1 of 15 sauces, such as horseradish and chipotle mayo. Along with these subs, cooks custom-build salads with an array of lettuces, cheeses, and veggies such as sprouts and banana peppers.