Burgers creatively topped with items like avocado and fried egg served alongside cheese fries and milkshakes
About The Burger Shack
Sizzling grill meats and crispy fried foods have populated the menu at The Burger Shack for the past seven years. Traditional favorites like the Vermont cheddar-and-bacon topped Wildcat Burger are available, but the cooks here aren't afraid to get creative. The happy Hawaiian burger, for example, lends a nod to island cuisine with sweet and salty toppings like grilled pineapple and smoked ham. Beyond the burgers—which are all handmade with brisket—the Shack serves up wings, foot-long hot dogs, and weekly barbecue specials. To wash everything down, the extensive milkshake menu offers an array of frozen treats.
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The Burger Shack
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