All reviews are from people who have redeemed deals with this merchant.
Reviewed October 31, 2011
Reviewed October 27, 2011
Reviewed October 27, 2011
What You'll Get
Mediterranean cuisine is renowned for the way its rich ingredients inspire innovative food-fighting techniques. Skillfully execute the Kebab Eye Jab or the Hummus Humdinger with today’s Groupon to The Mediterranean Grill in Chesterfield. Choose from the following options:
- $5 for $10 worth of lunch fare
- $12 for $25 worth of dinner fare
Offering a diverse menu of delicious Mediterranean-style meals, The Mediterranean Grill attracts biters by preparing its homemade fare with natural ingredients untainted by added preservatives, MSG, or experimental super-soldier serum. Guests can stop in for either lunch or dinner and sample Chef Elie Harir’s skilled serve-ups of hummus ($5.99), Moroccan cigars ($3.99), falafels ($3.99), lamb kabobs ($19.99), and more.
- The Mediterranean Grill, recently opened on Long Road, might be an unassuming little place, but the food is authentic, fresh and really good. This is real Middle Eastern fare, with North African flavors thrown in, to good effect. – The Real Deal, Ladue News
- We finally have a true Mediterranean restaurant in Chesterfield Valley that is worth going to for lunch or dinner. – gormand, Urbanspoon
The Fine Print
Promotional value expires Oct 20, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table for dinner, 2 per table of 5 or more. Limit 1 per table for lunch. Must use in 1 visit, no cash back. Tax & gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Mediterranean Grill
No MSG, artificial colors, or synthetic flavors can be found in The Mediterranean Grill's kitchen. That's because chef and owner Elie Harir works with fresh, whole, and all-natural foods to make pan-Mediterranean dishes such as falafel, hummus, stuffed grape leaves, and gyro platters topped with tzatziki and feta. He pan sears farm-raised salmon before topping it with a Mediterranean pesto cream sauce, marinates sirloin kebabs in wine and onions, and nestles falafel in pitas for lunch. The St. Louis Post-Dispatch noted that, more important than Harir's "Israeli roots and knowledge of a range of Mediterranean cuisines" is his ability to use spices "without overwhelming the underlying ingredients." In addition to serving lunch and dinner Tuesday–Saturday, The Mediterranean Grill can also cater events—such as weddings, dinner parties, and baptisms—for up to 500 humans or a single hungry hippo.