All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $15 for farm and creamery tour for one plus a goat-cheese log ($34.99 value)
- $21 for farm and creamery tour for two plus goat-cheese spread ($45.99 value)
- $15 for $30 worth of cheese and preserves
Tours take visitors around the farm and introduce them to the animals, which include dairy goats, jersey cows, and ducks. Those that stop by in the morning may get the chance to collect eggs from the hen house. Inside the creamery, guides show where and how the farm’s delicious cheese is made. Tours are available Tuesday, Thursday, and Saturday from 9:30 a.m. to 3 p.m.
At the cheese shop, customers browse the selection of cheeses as well as preserves, syrups, and gift packages.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Cheese Shop at The Pantry is a retail food boutique. Not valid toward juices or other menu items. Not valid for the purchase of alcohol. Tours are available Tuesday, Thursday, and Saturday from 9:30 a.m. to 3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Pantry by Stone Hollow Farmstead
Inspired by Southern-cooking traditions and flavors found right on its owners' Harpersville farm, The Pantry by Stone Hollow Farmstead designs "eat clean" cafe menus that transform local produce into fresh, sustainable, seasonal farm foods. Each day, its charming cottage-style Crestline Village home fills with the aromas of hearty soups as well as "one-pot" meals, which are simmered in traditional cast-iron cookware. These meals celebrate the work of Stone Hollow's farmers while highlighting the diversity of Southern agriculture. This eatery also doubles as a specialty food boutique, serving artisan products such as goat cheeses, preserves, and honeys that are made in small batches at the Farmstead. Onsite events such as recreational cooking classes and twice-monthly food and drink tastings give visitors even more ways to interact with local food that are easier than trying to speak fluent "cow" so they can finally ask where all that milk really comes from. The Pantry also moonlights as a one-of-a-kind venue for parties and events.