Farm-to-Table American Cuisine for Brunch, Lunch, or Dinner at The Phoenix (Up to 50% Off)


Value Discount You Save
$40 45% $18
Give as a Gift
Limited quantity available
Over 570 bought

In a Nutshell

Chefs use fresh-off-the-vine ingredients from local farms and distributers to craft farm-to-table entrees for a delicious lunch or dinner

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 120 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for dinner only. Must have 2 people or more for the 2 person option. Must have 4 people or more for the 4 person option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $22 for $40 worth of brunch for two people, valid Saturday and Sunday
  • $40 for $80 worth of brunch for four people, valid Saturday and Sunday
  • $11 for $20 worth of lunch for two people
  • $22 for $40 worth of lunch for four people
  • $19 for $30 worth of dinner for two people
  • Click to see the menu

Reservations are required for dinner.

The Phoenix

The Phoenix’s cooks needn't travel far for excellent ingredients. Using produce and proteins from local farm and distributors, such as BusyBee Farm and Cape Fear Seafood, the farm-to-table restaurant’s culinary team creates a seasonal menu of upscale eats for both dinner and lunch. They do everything from coat grilled quail with local honey gastrique to slow-cook braised local rabbit in a tasty mixture of garlic and white wine. Cooks even put their own spin on casual classics like po’ boy sandwiches, which they fill not only with shrimp, but also mountain trout or Philly cheesesteak fixings.

While the kitchen stays open from noon to midnight every day, The Phoenix’s bartenders stick around at least an hour longer. Besides pouring beer and wine from a biodynamic, organic, and sustainable selection, they whip up house-made liquor infusions, including peach- and apple-flavored moonshines. Libations pair perfectly with The Phoenix’s lineup of local and regional musicians, who fill the roomy restaurant with infectious rhythms six nights a week.

Customer Reviews

Always good locally grown fresh food.
Kstock11 · August 28, 2016
Enjoyed our Brunch Thank you
Joyce C. · August 7, 2016
Great food all the time. Reasonably priced wine dinners and beer dinners each month. Be sure to stay for the great music!
Ruth H. · July 31, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.