The Pink Magnolia

Racine

40 Ratings

Value Discount You Save
$20 50% $10
Give as a Gift
Limited quantity available
Over 160 bought

In a Nutshell

  • Natural & organic ingredients
  • Dishes with southern & Mediterranean influences
  • Lobster-stuffed burgers

The Fine Print

Promotional value expires Nov 26, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid holidays. Valid only toward Special Menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Pink Magnolia - Racine: $10 for $20 Worth of Steaks, Chops, and Seafood for Lunch at The Pink Magnolia in Racine (or $20 for $40 Worth of Dinner)

Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive eats with today's Groupon to The Pink Magnolia, located in Racine. Choose between the following options:

  • For $10, you get $20 worth of steaks, chops, and seafood for lunch from 11 a.m. to 2 p.m. Tuesday–Friday.
  • For $20, you get $40 worth of steak, chops, and seafood for dinner from 4 p.m. to 10 p.m. Tuesday–Saturday.

Fusing contemporary American cuisine with dashes of southern and Mediterranean influence, The Pink Magnolia makes every dish on the menu to order using natural and organic ingredients. Diners can net nautical platters stacked with nonfarm raised seafood such as the grilled, wild-caught salmon spritzed with a lemon caper sauce ($24) or the ahi tuna capped with a beret of lemon beurre blanc ($26). Lunch unites surf with turf in a carnivorous flight of fancy, as meat meets meat to create lobster-stuffed burgers ($15). Tropical poultry dances rhythmically alongside pineapple in a grilled chicken salad ($13). The Pink Magnolia uses meats that are never processed with steroids, given growth hormones, or employed as punching bags for boxers-in-training.

The Pink Magnolia

Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.

Customer Reviews

40 Ratings

Great food!
Tim B. · July 31, 2014
Music by Mike DeRose is beautiful and relaxing. The food is superb, and portions are more than ample. We will be back.
Delores L. · June 25, 2014
Good food.
Daphne · May 15, 2014
Merchant Location Map
  1. 1

    Racine

    240 Main St.

    Suite B

    Racine, Wisconsin 53403

    262-898-1811

    Get Directions

15% Bonus Savings
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