Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive eats with today's Groupon to The Pink Magnolia, located in Racine. Choose between the following options:
- For $10, you get $20 worth of steaks, chops, and seafood for lunch from 11 a.m. to 2 p.m. Tuesday–Friday.
- For $20, you get $40 worth of steak, chops, and seafood for dinner from 4 p.m. to 10 p.m. Tuesday–Saturday.
Fusing contemporary American cuisine with dashes of southern and Mediterranean influence, The Pink Magnolia makes every dish on the menu to order using natural and organic ingredients. Diners can net nautical platters stacked with nonfarm raised seafood such as the grilled, wild-caught salmon spritzed with a lemon caper sauce ($24) or the ahi tuna capped with a beret of lemon beurre blanc ($26). Lunch unites surf with turf in a carnivorous flight of fancy, as meat meets meat to create lobster-stuffed burgers ($15). Tropical poultry dances rhythmically alongside pineapple in a grilled chicken salad ($13). The Pink Magnolia uses meats that are never processed with steroids, given growth hormones, or employed as punching bags for boxers-in-training.
The Pink Magnolia
Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.