Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.
$25 for $50 Worth of Contemporary American Cuisine
The menu covers a wide swath of New American cuisine, including sea bass broiled with a parmesan-lime aioli ($29), steak served with a tellicherry-pepper cream sauce ($32), and broiled-and-roasted rack of lamb rubbed with garlic and rosemary ($33).
The Ranch House
John Lennon. Paul Newman. Barbra Streisand. Although it's tucked away in the Ojai Valley, The Ranch House—voted one of OpenTable's most romantic restaurants in America—is no stranger to notable guests. The latest arrivals are also the restaurant's new owners: Italian artist Maria Angela Perna and hotelier Steve Edelson carry on the legacy of legendary founder Alan Hooker. They brought with them Executive Chef Sean Kingsbury, who oversees a menu of farm-to-table American cuisine created without the culinary crutches of freezers, fryers, or microwave ovens.
Lauded on an episode of Food Network’s The Best Thing I Ever Ate, the seasonal cuisine changes along with the calendar. Recent menus included a braised lamb shank, Pacific jumbo scallops in a limoncello beurre blanc sauce, and a gourmet take on the timeless chicken cordon bleu. To complement those flavors, the restaurant offers a Wine Spectator award-winning wine list with approximately 650 selections. After their meal, guests can tour the rest of The Ranch House grounds, working off the meal as they stroll through the herb garden and bakery.
91% of 781 customers recommend
“The atmosphere with all the gorgeous foliage is wonderful. A full price meal for two with wine is very pricey but the Groupon made it a great value.”
“Make reservations because sometimes you cannot just show up and get a table. Great staff ! Ambiance is great ! We will return !”
“Put it in your bucket list! The staff is friendly and inviting. Each morsel is like a party in your mouth. We weren't rushed which allowed us to enjoy each course...”
“Put it in your bucket list! The staff is friendly and inviting. Each morsel is like a party in your mouth. We weren't rushed which allowed us to enjoy each course and have plenty of time to chat. The only thing that was difficult was choosing which entree to select; they all looked so terrific and were served so beautifully. The evening was enchanting and wonder-full. We'll be back!”