Spaghetti's hair-like design makes it an ideal food to eat with comb-like forks, as well as the perfect variety of pasta to tuck into a shower cap. Discover the most diverse edibles with today's Groupon: for $15, you get $30 worth of Italian dinner cuisine at The Red Pepper in Summerville.
Conceived by chef Jim Giuffre, The Red Pepper's authentic Italian dinner menu features fresh ingredients and clan culinary secrets, such as those that inform the family-recipe gorgonzola bread ($5). Sweet italian sausage served over penne in a spicy arrabbiata sauce can wake up taste buds more effectively than prodding your tongue with a twig ($15), and stuffed pastas, such as the house specialty lobster-and-ricotta ravioli ($18), represent the culinary world's take on a goodie bag. Meat-eaters and eat-meaters can chew on seared-beef-fillet medallions doused in a gorgonzola cream sauce with shallots and pine nuts ($20). To pair fresh edibles with fresh breathables, sit outside on the airy covered deck, where nearby birds are required to chew gum.
The Red Pepper
The Red Pepper is an Italian eatery with rich roots. Owner Fred White first learned the ropes of the restaurant business at his grandmother's Italian restaurant in Rochester, New York, mastering the art of crafting sweets and savories from fresh ingredients such as tomatoes, basil, and ricotta cheese. He went on to open lauded eateries across the country, then settled with his family in the Charleston area and opened The Red Pepper in Summerville. Here, locals relish hoagies, pizzas, and other sumptuous New York–style Italian food. Red umbrellas and baskets of flowers dot an outdoor patio, drawing diners into the fresh air for alfresco meals and drinks.
From the Press
709 N Main St.
Summerville, South Carolina 29483Get Directions