Choose from Three Options
- $17 for a beer tasting and appetizer pairing for one ($30 value)
- $34 for a beer tasting and appetizer pairing for two ($60 value)
- $68 for a beer tasting and appetizer pairing for four ($120 value)
Sip six beers from local breweries while noshing on chef Jack’s signature appetizers.
The Round Bistro
Before graduating from the Art Institute of Charlotte, Jack Acheson traveled to France to enrich his culinary training. But when it came time to take the reins in his own restaurant stateside, he didn't look far for inspiration. "There are plenty of specialty restaurants—Mexican, Italian, Chinese," he once told Gaston Alive!. "We felt there was a need for a local restaurant that celebrates American cuisine."
And celebrate it he does. Not with food-shaped parade floats, but with a diverse menu that includes southwestern veggie egg rolls, crab-cake sandwiches, and cajun chicken pasta. One of the restaurant's most popular items is the "Pittsburgher," an Angus beef patty layered with corned beef and sauerkraut. Monthly wine dinners focus on rotating wine regions, with Acheson preparing dishes to pair with sommelier Glenn Stryker's selections.