Neo-Neapolitan pizzas, Angus burgers, Mediterranean entrees, and desserts made with local produce and meats
$20 for $30 worth of Italian cuisine, valid Friday–Saturday.
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Classic Italian meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers.
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
This restaurant offers great service accompanied by tasty food
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
All you can eat salad bar, hot bar and meat rodizio! ONLY AVAILABLE Monday-Thursday.
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Inviting eatery serves classic Thai dishes like pad see-ewe and tom kha soup
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Mexican inspired cuisine of braised lamb hind shank with Anchor Chocolate mole or chorizo filled empleados with views of Lake Norman
Fusion restaurant serves authentic Thai sushi and Malaysian
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq