People can get pretty passionate about their favorite Los Angeles seafood restaurants. Valley residents will drive all the way out to Pacific Coast Highway for an ahi tuna filet at Malibu Seafood, while crowds from across the Southland will congregate outside the Los Angeles Fish Co. in the early morning to buy live scallops, crabs, and Alaskan salmon. Westside residents have it the easiest: they can sample the oysters at Santa Monica Seafood Market and then simply walk down the street and find some of the best sushi in LA at Sugarfish by Sushi Nozawa.

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