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Highlights
Diners can enjoy a variety of mouthwatering, dry-rubbed meats served with quality barbecue sauces
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
ribs
service
staff
cornbread
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brisket
barbecue
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pulled pork
chicken
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Greg
19 ratings4 reviews
Service wasn’t great. Meat was dry. Ribs were awesome. Sauce was good.
Chris
1 ratings1 reviews
Great food! Great location! Fantastic booths! Jeff always takes good care of me.
Shelleytop reviewer
14 ratings8 reviews
The staff is polite, upbeat and knowledgeable. The food is fantastic. What more could a person want?
Janettop reviewer
34 ratings22 reviews
The cornbread muffins are delicious and the BBQ ribs are great.. but stay away from them if you're trying to diet as there's a fair amount of fat in certain parts of the slab. The beef brisket sandwich was tender and very good but next time, I won't ask for the marbled brisket, again due to the fat.
About This Deal
- Type of food: Memphis-style barbecue
- Valid any day through April 30
- View the menu and prices
- The SugarHouse Barbeque Company is best known for serving delicious, dry-rubbed meat.
Fine Print
Promotional value expires May 1, 2020. Amount paid never expires.
Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The SugarHouse Barbeque Company
The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbeque restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbeque chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.