Diners can enjoy a variety of mouthwatering, dry-rubbed meats served with quality barbecue sauces
What You'll Get
- Type of food: Memphis-style barbecue
- Valid any day through April 30
- View the menu and prices
- The SugarHouse Barbeque Company is best known for serving delicious, dry-rubbed meat.
The Fine Print
Promotional value expires May 1, 2020. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The SugarHouse Barbeque Company
The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbeque restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbeque chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.