When deprived of flavorful sustenance, the mouth will often retaliate by shouting your bank-account number at sporting events or turning every sentence into a high-pitched jingle. Tame an unruly tongue with today’s Groupon to Martinis Plymouth and Martinis Restaurant & Bar in Weymouth. Choose between the following options:
- For $15, you get $30 worth of contemporary American cuisine.
- For $25, you get $60 worth of contemporary American cuisine for parties of four or more.
The chefs at Martinis Restaurant & Bar in Weymouth conjure a menu of hearty platters of cuisine, and the culinary wizards at Martinis Plymouth craft dishes with decidedly more upscale flair. Martinis Restaurant & Bar’s bruschetta scribbles love letters to taste buds penned in fresh basil and extra-virgin olive oil ($4.99), beckoning them to enjoy a full meal followed by a full three minutes of gazing into each other’s eyes.
Fork tines twirl pasta strands at Martinis Plymouth, diving into the scallops carbonara, which sets pan-seared scallops afloat in a sea of cellentani and parmesan-cream sauce ($15.99). Diners sink teeth into main-event dishes, including beef-tenderloin medallions ($17.99) at Martinis Plymouth, and Martinis Restaurant & Bar in Weymouth’s broiled scrod, in which native scrod shields itself in ritz-cracker crumbs to protect its tender center during food fights ($12.99). Rewarding early-rising appetites each weekend, Martinis Plymouth rolls out brunch dishes such as the crab-meat omelet, with crab meat, asparagus, and dill enveloped in the warm embrace of an egg omelet ($9).
Mollie Maguires Pub
Though hopping the pond is no small feat, you can get metaphorically closer to the Emerald Isle with a meal at Mollie Maguires Pub. This homey respite from the blustering Atlantic winds serves hearty Irish meals for every meal of the day, starting with the Irish breakfast with eggs, bacon, beans, and toast and ending with a hearty shepherd's pie or Guinness-marinated beef tips. If you'd rather dig into a plate with classic New England cooking or recipes plucked from the continent, peruse the menu for clam chowder, baked stuffed scrod, chicken marsala, or baked shells. Guests will also find kid-friendly pizzas and burgers, a people-pleasing move more effective than serving pasta shaped like Tom Brady’s silhouette.