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Tiffin is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Tiffin

7 Locations

$35 for Indian Dinner with Appetizers, Naan, and Desserts for Two at Tiffin ($60 Value)

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Highlights

Casual, modern eatery dishes out Indian food like garlic naan, veggie samosas, aloo gobi, butter chicken, and lamb roganjosh

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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B
Brie
2 ratings1 reviews
Rating of 5 out of 5 stars
October 17, 2016
Always consistent!
J
Joi
8 ratings4 reviews
Rating of 5 out of 5 stars
March 29, 2016
Chicken Vindaloo was very good and spicy! The lamb dishes were also great with creamy texture sauce. Very friendly staff!
A
amy
11 ratings3 reviews
Rating of 5 out of 5 stars
March 8, 2016
great deal. food was delicious, service was good. all in all a good experience
C
Cynthia
9 ratings4 reviews
Rating of 5 out of 5 stars
March 6, 2016
Great food!
J
Jon
21 ratings18 reviews
Rating of 5 out of 5 stars
February 28, 2016
The mango lassi was delicious. Food and service was excellent.
B
ben
8 ratings3 reviews
Rating of 5 out of 5 stars
February 24, 2016
Great food. We love everything on the menu!
G
geni
15 ratings3 reviews
Rating of 5 out of 5 stars
February 17, 2016
always fresh and delicious...and pleasant staff..
T
Teresa
2 ratings2 reviews
Rating of 5 out of 5 stars
February 17, 2016
Very nice place. Good food. Plenty of it with the Groupon.
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About This Deal

The Deal

$35 for Indian dinner for two ($60 total value)

  • Two appetizers ($14 value)
  • Two entrees ($32 value)
  • One order of plain or garlic naan ($4 value)
  • Two desserts ($10 value)
  • See the menu.

Tandoor Ovens: Ancient Appliances with Modern Appeal

Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid Sunday - Thursday. Not valid with any other offers or promotions. Not valid for cash back. Tax and gratuity not included. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Tiffin