Chefs prepare tasty Japanese and Asian fusion dishes, including ramen broth, gyoza, miso soup, sushi, sashimi, and more
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At Toki, chefs take their ramen broth seriously. The rich, almost creamy flavors of miso and pork meld together to form the base of the soup. Then, they immerse a ball of wound wheat noodles that slowly unfold in the steaming bath of flavor. Finally, bowls get topped with cuts of pork belly, spicy kimchi, and sliced soft-boiled eggs. Toki also offers fresh, made-to-order sushi, nigiri, and sashimi plated cleanly alongside artful swipes of sauce.