About Tony Roma's - Denver & Cantina Laredo
Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after former Dallas Cowboys owner Clint Murchison Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocketbook, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave.
Today, chefs still emulate Tony's original recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, they whip up oven-baked desserts such as golden-apple tarts and hand-mashed redskin potatoes.
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Tony Roma's - Denver & Cantina Laredo
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