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Upscale Italian Dinner Cuisine and Drinks at Trattoria Toscana (Up to 28% Off). Two Options Available.

Trattoria Toscana
4.7

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces

Choose Between Two Options

  • $36 for $50 worth of Italian dinner cuisine; valid Monday-Friday
  • $40 for $50 worth of Italian dinner cuisine; valid any day
  • See the full dinner menu.

These vouchers are only valid after 5 p.m., and are not valid in the month of December.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on federal holidays. Not valid on Valentine's Day. Not valid in the month of December. Valid for dinner only starting after 5:00 p.m. Monday - Friday option not valid on Saturdays. Two people must be present for $50 vouchers; must purchase two entrees. Not valid on split entrees. Corkage fee of $25. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Trattoria Toscana

Subtle flavors pair with an elegant ambiance inside Trattoria Toscana's new Gravois Road location. Beneath framed prints of the Leaning Tower of Pisa and other Italian landmarks, the tops of high bar chairs taper out like the shoulders of an evening gown. White tablecloths are creased in evenly pressed squares and hold plates of authentic Italian pastas and chicken, veal, and seafood sautéed in delicate wine sauces. Amid the gray-stippled walls, diners can question the manager about reserving a 75-person private party or rally the servers, busboys, and bartenders into a philosophical discussion on what it's like to be one who waits.

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