$13 for $20 worth of Chinese and dim sum for dine-in service.
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance.
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This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce
Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes.
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, vegetarian red-curry vegetables, and tom yum soup
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
For $1, receive 10% Off Your Purchase of $40 or More
For $1, receive One Strawberry Shortcake with Purchase of Any Entree
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Steak tacos, fajitas, and quesadillas stuffed to the brim
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Diners enjoy juicy patties made of pasture-raised Angus beef at this burger joint, rated a Top 100 St. Louis Restaurant by STL Today
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Brain-child of two friends, Spanky and Drew, whose sole purpose is to throw the best parties in town
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware
Greek small plates, known as mezes, including kebabs and gyros