French Restaurants in Concord

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  • Cafe Provencal
    Find something on the menu for everyone at Cafe Provencal in Saint Louis. Cafe Provencal does not prepare their menu with low-fat items, though, so those following a strict diet may have better luck elsewhere. Complete your meal with the perfect glass of wine or beer from Cafe Provencal's drink list. At Cafe Provencal, the prime seating is on the patio. Come check out what all the buzz is about. Cafe Provencal is a suitable restaurant for both large and small groups. Jeans are just right for a meal at Cafe Provencal, which embraces a casual vibe. You can also have Cafe Provencal cater your next event. Free parking is available right next door. Typical diners should plan to spend about $30 per person on Cafe Provencal's moderately priced fare. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    427 S Kirkwood Rd
    Saint Louis, MO US
  • City Coffee House and Creperies
    Head to City Coffee House and Creperies for a steaming cup of joe. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Youngsters don't need to sit out a trip to City Coffee House and Creperies — it's super family-friendly and perfect for little diners and their folks. City Coffee House and Creperies is a good restaurant to dine with a small or large group. Sunny day plus appetite equals the perfect time to head to City Coffee House and Creperies. Drift away from stuffy dress-code conventions and dine in comfort at City Coffee House and Creperies. City Coffee House and Creperies prides itself in its delicious catering. Getting your food to go is also an option. For quick and easy parking near City Coffee House and Creperies, park on the street. City Coffee House and Creperies proves that an amazing meal can be both delicious and affordable. City Coffee House and Creperies offers a wide variety of payment options, including payment by major credit card.
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    36 N Brentwood Blvd
    Clayton, MO US
  • Bistro
    Take a table at Bistro in Town And Country and look forward to your next meal. You'll find a wonderful selection of drinks from Bistro's full bar to top off your meal. For comfortable outdoor service, Bistro sets up a seasonal patio. For a fancy night out, Bistro's formal dress code will make you feel like royalty. If time is of the essence, Bistro's take-out option may be a better fit. The restaurant offers free parking in the lot next door. Treating yourself doesn't mean breaking the bank, come taste the great dishes Bistro has to offer.
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    1130 Town And Country Crossing Dr
    Town And Country, MO US
  • La Bonne Bouchee
    Enjoy freshly baked muffins, cakes and cookies at local favorite La Bonne Bouchee. Enjoy a low-fat or gluten-free meal at La Bonne Bouchee, a local favorite. La Bonne Bouchee also provides alcohol, so diners don't have to worry about bringing their own bottle. Go ahead and bring your rug rats with you — La Bonne Bouchee has kid-friendly food and seating. Getting online is easy with La Bonne Bouchee's free and convenient wifi. La Bonne Bouchee is well-known for being able to seat large parties. Eat outdoors La Bonne Bouchee (weather permitting) with their beautiful patio seating. La Bonne Bouchee's dress code is casual — diners are welcome to dress up (or down) to their comfort level. You can also grab your grub to go. Can't get enough of La Bonne Bouchee's tasty dishes? They also offer a catering service for parties and events. At La Bonne Bouchee, free parking is offered on the whole block. Locals flock to La Bonne Bouchee for a meal they know will be high quality and low price.
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    12344 Olive Blvd
    Saint Louis, MO US
  • Franco
    facet: Main type: Traditional locale: en_US title: Franco facet_type_id: 3fc6b580-5f37-1032-b7f7-c990274669e7 html_text: The Soulard building has come a long way since its days as a turn-of-the-century shoe factory. Its newest tenants, however, still pay homage to their space’s industrial origins, keeping the original concrete pillars and exposed brick walls in Franco's dining room. That isn't to say the owners scoff at modernity—they've updated the charmingly rustic environs with sleek, undulating light fixtures. This balance between past and future extends to the cuisine, which has been lauded by St. Louis Magazine as a “minor masterpiece.” Chefs spotlight classic French meats and cheeses and infuse them with Midwestern flourishes such as molasses-bourbon gastrique sauce. Additionally, servers happily recommend wine pairings or the best wine bottles for trapping genies, a feat that earned Franco’s staff the Best Service in a Restaurant award from Riverfront Times.
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    1535 South 8th Street
    St. Louis, MO US
  • Herbie's Restaurant
    In 1972, Herbie Balaban opened a café in St. Louis’s West End, turning his former beatnik-boutique space into a French-inspired café. He grins from old pictures of the restaurant, a handlebar mustache curling upward toward a jaunty beret in crisp black and white. Though the space has changed hands in the ensuing years, the St. Louis Post-Dispatch said it “would be an excellent restaurant in any era.” Aaron Teitelbaum, now the executive chef, honed his craft in New York City while working with Bobby Flay and Daniel Boulud in their kitchens. Aromas drift from Herbie’s own kitchen, hinting at French, Asian, and American influences. Those culinary traditions swirl together in truffled lobster mac 'n' cheese and shrimp with grits and buttermilk-fried leeks. Goat cheese steeps in smoke before melting with peppered bacon across burgers alongside a trout salad, of which a writer for the St. Louis Post Dispatch said, “I’d normally prefer no adulteration to well-smoked trout, but in this case folding in a gentle horseradish crème fraîche was a perfect foil for a fluffy, slightly sweet corn pancake underneath.” Grilled duck breast pairs with a duck-confit crepe served on an original Duck Hunt game cartridge, and Herbie’s Vintage 72's wine list is carefully curated to incorporate vintages from around the world, prioritizing US and French wines above all. The interior at Herbie’s Vintage 72 was designed by co-owner Jeff Orbin, whose past triumphs include restaurants such as Miso in Clayton and Monarch Restaurant & Wine Bar. Much like the food, the décor blends French and American influences, incorporating some of the antique French posters that decorated the walls of the café in the ‘70s. Inverted teardrop lamps and tableside candles illuminate the restaurant, which is surrounded by exposed-brick walls. Patrons settle in at curved corner booths or opt for open-air dining to enjoy their meal, and chatter drifts up from private parties amid the wine cellar’s barrels and rough stone walls.
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    405 N Euclid Ave
    Saint Louis, MO US

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