About Tufino Pizzeria Napoletana
Authenticity is the name of the game at Tufino Pizzeria Napoletana. There, recipes and cooking techniques are culled directly from the Old Country. Chief among the specialty offerings are handmade-pasta dishes, like tender gnocchi in sautéed-leek and white truffle cream sauce. Pizza and calzone are also done in the traditional style, always baked inside the domed, wood-fired oven. House marinara is made from organic tomatoes and mozzarella is substituted for fresh fior di latte cheese. A full vegan dinner menu is also available to accommodate dietary preferences, substituting out cheese with Daiya mozzarella and meats with seasoned mushroom or vegan sausage.
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