Undercurrent

Up to 47% Off
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Customer Reviews


926 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

PD

Pamela D. · 1 reviews
· Reviewed April 4, 2018
Dishes with fancy names and unusual ingredients don't always equal great food. Our meals were so-so. Chicken overcooked and linguini had so many ingredients that it was hard to sort them all out and taste anything special. Prices high for unexceptional food.

KM

Krisshana M. ·
Reviewed August 16, 2016
Oliver was an excellent waiter. He was very professional and knowledgeable of the menu items. We waited several tables as well as ours and managed to be very attentive to our needs as if we were his only guests. One of the best servers I've ever encountered!

DP

Diane P. ·
Reviewed January 1, 2016
Great food

What You'll Get


Choose Between Two Options

  • $34 for $60 worth of farm-to-table fine dining at dinner
  • $64 for $120 worth of farm-to-table fine dining, valid for a party of four or more at dinner
  • Click to see the dinner menu.

The Fine Print


Promotional value expires Oct 1, 2015. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Undercurrent


The menu at Undercurrent is filled with the flavors of the South—quite literally and specifically. Piedmont-area farmers supply the bulk of the restaurant's meats and produce. That local focus means that the menu changes every few weeks. In the spring, you might find pea shoots freshening up a Spanish-inspired sausage dish; in summer, peppers and sweet corn surround seafood; and in the winter root vegetables and pumpkin seeds might add extra heartiness to pork.

Chefs Michael Harkenreader and Chris Wheeler can often be found sharing their expertise in local media and presiding over cooking events such as the restaurant's annual oyster roast. Their food can fairly be said to have won the entire city's attention: in 2014, Undercurrent was voted Best Greensboro Restaurant by the readers of Yes! Weekly, an honor likely also due in part to the low-lit and white-columned dining room and to the fittingly seasonal cocktail menu.

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