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Top Rated Merchant

Venice Pizza House is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Venice Pizza House

3333 El Cajon Blvd., San Diego

Up to 30% Off on Pizza at Venice Pizza House

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Highlights

Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pasta, and sandwiches

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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S
SHEILA
8 ratings7 reviews
Rating of 5 out of 5 stars
6 days ago
Great food and service even in these times of staffing shortages and high food prices. Venice has been my favorite for pizza and Italian food since the mid 70s.
T
Tom
39 ratings7 reviews
Rating of 5 out of 5 stars
6 days ago
They're great, so nice to see them busy
J
Joel
8 ratings8 reviews
Rating of 5 out of 5 stars
6 days ago
Great food and courteous servers
K
Kristine
8 ratings6 reviews
Rating of 5 out of 5 stars
6 days ago
Fabulous food, great service!
J
Joel
8 ratings7 reviews
Rating of 4 out of 5 stars
August 8, 2022
Leaving one star off because you can't use Groupon before 3pm
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Customer Photos

  • Photo submitted by EILEEN
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About This Deal

  • Type of cuisine: Italian
  • Valid for the full menu on any day the establishment is open
  • See the menu and prices here
  • Must provide 21+ ID to receive alcoholic beverages
  • Not valid for delivery; valid for dine-in and takeout
  • Not valid for lunch service from 12-3 pm!

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for lunch service from 12-3 pm $20 voucher is only allowed for take out. $40 voucher is only allowed for dine-in. Entire voucher value must be used in one purchase. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Venice Pizza House

In 1939, Sam LoMedico moved from Italy to the United States with a little suitcase and big dreams. He then learned the ropes at several restaurants before taking the leap and opening his own venture, Venice Pizza House, in 1954.

More than 60 years later, his family continues to cook the same heralded recipes from scratch. They bake fresh pizza dough every day and top it with homemade sausage, white onions, and artichoke hearts. Chefs roll crêpes into manicotti and stuff them with four types of cheese, and they coat chicken cutlets with a blend of bread crumbs and Parmesan while tomatoes simmer into a thick marinara sauce.