Italian Cuisine at Villa Verde Café in Spring Hill. Two Options Available.

Spring Hill

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Up to 53% Off

Customer Reviews

487 Ratings

I will definitely be back to visit again and will bring friends the next time they are in town. Thank you so much
Julia W. · March 21, 2012
Excellent food & service. I'll be back again.
Gene J. · March 21, 2012
Great food & friendly staff!
Jennifer W. · December 25, 2011

What You'll Get


Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with today's Groupon to Villa Verde Café in Spring Hill. Choose between the following options:

  • For $15, you get $30 worth of Italian cuisine.
  • For $28, you get $60 worth of Italian cuisine.

Born and raised in Napoli, chef Rosario Fierro of Villa Verde Café captains a menu of fresh, authentic Italian fare in a family-friendly atmosphere. Appetizers of deep-fried calamari delight a table full of friends ($8.95) before a hand-tossed 12-inch margherita pizza divides them into bitterly warring fiefdoms over the last slice ($10.95). The chef delights meat lovers with the time-honored flavors of Napoli's traditional meatloaf ($10.95), and salads, sandwiches, and meatless options such as the vegetable lasagna ($9.95) round out the Italian menu. Sip on a glass of Cribari chianti ($5.50), a bottle of Peroni beer ($4.50), or an italian espresso ($2.95 for a single) as a red-brick fireplace creates a warm ambience and incinerates VHS copies of Jerry Maguire.

The Fine Print


Promotional value expires Mar 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Villa Verde Café


At the age of 13, Rosario Fierro created his first pasta dish. The Napoli-born chef continued studying Italian culinary traditions as he grew up, eventually taking over the kitchen at Villa Verde Café. He pairs baby clams with freshly cut fettuccine noodles, covers sliced eggplant with his own marinara sauce, and works chicken, artichoke, and cheese inside homemade spinach ravioli. Chef Rosario also gladly takes off-menu requests from patrons, as long as his kitchen has the necessary ingredients and the request has been authorized by a notary public. Out in the dining room, flames flicker in the brick fireplace, and paintings of the countryside hang above tables.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.