Chefs can tell when a steak is done by simply pressing it with their tongs or asking someone to take a couple bites. Get yours grilled to order with this Groupon.
Choose Between Two Options
- $35 for $60 worth of steak and seafood for dinner
- $65 for $120 worth of steak and seafood for dinner for parties of four or more
- Click here to view the menu.
Vineyard Steakhouse & Skybar
Many meals at Vineyard Steakhouse & Skybar have been more than a month in the making. Specializing in USDA Prime steaks, the restaurant ages its cuts—from cowboy ribeyes to filets—for at least 35 days. Even when guests aren't having steak, they can be sure the cooking process was a meticulous one. The pork chops, for instance, have been double smoked, then covered in a bourbon-maple glaze; the fish of the day was carefully chosen by the chefs; and even the shrimp cocktail features wild-caught shrimp instead of ones raised in shrimp boarding schools.
The dining space itself speaks to this attention to detail. Beneath wrought-iron chandeliers, dark woods contrast white tablecloths, while wall sconces join stonework in creating a castle-like vibe. Upstairs, meanwhile, the Skybar and its open-air balcony overlook Grapevine Lake. To complement the view, bartenders pour classic cocktails and uncork more than 200 choices detailed on the wine list.