Vitali's chefs combine flavorful, nutritious ingredients with know-how and skill to prepare a variety of gluten-free menu items. Lox and Cream Cheese, which consists of smoked salmon, whole milk cream cheese, baby capers, and olive oil and house dressing is just one of several savory crepes on the menu. Guests with a sweet tooth may opt for a home-made chocolate ganache crepe. Bread, bagels, muffins, and scones are baked onsite, and beans provided by local roasters are used to brew exceptional coffee. Family event and business lunch catering is also available.