What You'll Get
The spaghetti-western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwood’s puppetry skills. Get a fistful of western-less spaghetti with today’s Groupon to Vittoria in Powell. Choose between the following options:
- For $15, you get $30 worth of Italian dinner fare and drinks Friday or Saturday.
- For $20, you get $40 worth of Italian dinner fare and drinks Sunday through Thursday.
When planning their visits, buyers should be aware that this Groupon expires on October 31.
At Vittoria, seasoned chefs Nick Linthicum and Nick Naylor entrances tongues by enhancing traditional Italian recipes with modern flavors and pairing them with Tuscan-inspired décor. The menu melds old and new, with classic dishes such as ravioli alichia hand-filled with fresh ground beef, mozzarella, and ricotta and topped with the chef's tomato sauce ($16.95). The progressive scampi san marino wows palates with jumbo shrimp stuffed with Boursin cheese and wrapped with pancetta in balsamic reduction, blackberry sauce, and berry blanc ($26.95). Though not included with today's Groupon, a hefty selection of Italian wines warms esophagi while twin fireplaces warm toes.
Vittoria's Old World Tuscan-style dining room flaunts barrel-vaulted ceilings and hand-painted wall murals. Weekend diners can nestle into one another at the marble-top bar, serenaded by the live stylings of Terry Efaw on Friday and Saturday evenings; mid-week munchers relax outdoors to the soundtrack of the Ray Massa Trio on Tuesday nights.
The Fine Print
Promotional value expires Oct 31, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Vittoria cofounder Vince Romanelli hearkens back to his hometown of Alvito, Italy, with a menu of modern and Old-World Tuscan dishes. The kitchen crafts tender housemade pastas for traditional eats such as chicken cannelloni and lemon-pepper linguine tossed with shrimp, and veal osso buco simmers in white wine and spices. Beneath the barrel-vaulted ceiling of a large, open dining area, patrons can also dig into updated entrees such as a pistachio-crusted breast of chicken adorned with marsala-caramel sauce. For dessert, chefs fill tarts with lemon curd made from Vittoria's signature limoncello and surround amaretto and white-chocolate napoleons with fluctuating borders of raspberry coulis. Wines and cocktails from behind Vittoria's marble-topped bar pair with dinner or with the musical stylings of local bands nightly.