Chicken, steak, and shrimp entrees pair with fried vegetables and rice, salad, soup, and a chocolate-mousse dessert
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 4 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Hibachi dinner only valid at hibachi tables.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Head chef Yukio Kamada had a multicultural culinary upbringing. He attended culinary school in his native Japan, but studied French and Italian cooking techniques. He uses these techniques to bring a touch of the unexpected to Wasabi Fusion Restaurant's Asian fusion cuisine.
For example, as chef Kamada explained to the Asian American Press, he might braise Japanese tuna in a French red wine or sing "Mambo Italiano" while folding fresh fish into sushi rolls. One of his specialties is hibachi-style cooking—searing meats, vegetables, and seafood on a central grill.