Washington Park Grille

Old South Gaylord

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Limited quantity available
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In a Nutshell

Chefs craft Italian-American inspired cuisine such as pappardelle with rosemary-pesto sauce and Colorado lamb meatballs

The Fine Print

Promotional value expires Oct 24, 2015. Amount paid never expires. Not valid until 24hrs after purchase. Dine-in only. Reservations recommended. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Excludes happy hour or other promotional pricing such as Date Night Tuesdays, Wino Wednesday, Ravioli Mondays, or Prime Rib Sundays. Not valid during restaurant week or on holidays including Easter, Valentine's Day, Mother's Day, Father's Day, Halloween, New Year's Eve, Christmas Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for $50 worth of Italian food, valid Sunday through Thursday
  • $29 for $50 worth of Italian food, valid Friday and Saturday
  • See the full menu

Washington Park Grille

Washington Park Grille's inviting interior, built from exposed brick and gleaming wood, draws in groups for hearty meals and after-work socializing. Bartenders fill snifters with single-malt scotches and mix dessert martinis to be sipped in the lounge or in the gentle breeze of their two patios. At lunch and dinner, guests choose from an assortment of Italian and American plates that won an OpenTable Diner's Choice award in 2015. Chefs sear ahi tuna to rare and top with a lemongrass-curry sauce, and plate rosemary-pesto-crusted Colorado rack of lamb with mashed potatoes and asparagus. The chef creates fresh flavors of house-made pasta everyday and nearly everything on the menu, from the grilled items to the pasta, can be prepared gluten-free.

Customer Reviews

Great Sunday Brunch. Friendly Staff
Sara W. · March 2, 2016
Great neighborhood restaurant... Fabulous food, service, and ambience.
Laurie P. · January 24, 2016
Staff is awesome, love Holly and Webb at the bar. Wine list amazing and food always prepared perfectly!
Michelle G. · January 6, 2016

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