About White Maple Café
Ryan Brining, graduate of the Institute of Culinary Education and former employee at the famed two Michelin-starred Daniel in Manhattan, founded White Maple Café as a way to bring New American bistro cuisine and locally-sourced seasonal ingredients to North Jersey. White Maple Café itself maintains the elegance of Daniel (see: marble counters, modern globe pendants, vibrant greenery) along with a charming rustic ambiance fit for romantic dates and family brunch outings alike (see: exposed brick walls, wooden ceiling beams and tabletops, floor-to-ceiling windows that flood the space with natural light).
This dichotomy of rustic and elegant mirrors White Maple's cuisine. Read: boards of whipped ricotta, local honey, and apple chutney, served with grilled sourdough; juicy beef burgers stuffed with Grafton Village cheddar, tomato jam, and remoulade on a toasty brioche bun; and tender pan roasted chicken served atop a celery root and brown butter puree, wild mushrooms, sunchokes, and a savory chicken jus. Fitting with the theme of local, from-scratch fare, New Jersey-native Ventimiglia Vineyard bottles and homemade sodas, like Strawberry Lavender, accompany dishes.
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