$20 for $40 Worth of American Dinner Cuisine at Willamette Valley Grill and Bar


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In a Nutshell

  • Mix & match steak options
  • Hormone- & antibiotic-free beef
  • Extensive wine list

The Fine Print

Promotional value expires Jan 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Not valid for Happy Hour or Thanksgiving Buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A porterhouse steak spans the world of edible artwork, sporting a minimalistic T-bone frame, a neoclassical marbling, and a Dadaist penchant for goofily abstracted grill marks. Cut into a piece of culinary artistry with today's Groupon: for $20, you get $40 worth of steaks, salads, and sandwiches for dinner at Willamette Valley Grill and Bar, located in the Red Lion Hotel.

Bathed in Willamette Valley Grill and Bar's warm chandelier light with a backdrop of flowing, sheer drapery, stately slabs of steak and their courtly culinary comrades make grand entrances into eagerly awaiting maws. The dinner menu contains a delectable selection of mix-and-matchable meats, allowing diners to choose their own meat-laden destiny and adorn it with a variety of glazes, spices, and sauces. Each cut is hormone- and antibiotic-free and comes from cows raised on and enriched by sustainable pastures and a steady stream of Latvian comparative literature. Adorn a new york strip ($29) or filet of beef ($34) with the Red Eye style, which gives beef an invigorating rubdown of coffee and spicy jus lié, or the Pacific Northwest style, a savory meat frock of black-peppercorn demi and wild mushrooms. An extensive wine list bottled from the grape blood of American regional varietals and producers caps off an evening of successful eating and constellation mapping.

Willamette Valley Grill

Having carved out its own elegantly understated space inside the Red Lion Hotel, Willamette Valley Grill recently restyled its menu to feature appetizers, entrees, and salads beaming with the bravado of classic American bistro fare. Inspired by local and seasonal ingredients, chefs entice palates with starter dishes of steamer clams sauteed with pancetta, leeks, tomato, garlic, and wine. Velvety bowls of butternut squash and gorgonzola ravioli create a symphony of spring flavors while aromas pan-roasted halibut and chimichurri ribeye mingle through the dining room. After dining and sipping on a range of Pacific Northwest wines, guests can trade the restaurant's tasteful ambiance for the colorful hues of the adjacent 3301 Ultra Lounge.

Customer Reviews

The food is consistently good. But since the remodel the service is not always fast.
Heather C. · February 4, 2015
They do have some good dinner specials that are really good. It's worth asking what the special is.
Forrest P. · December 20, 2014
Awesome food and the best bartender in Salem!
Jered H. · November 18, 2014
Merchant Location Map
  1. 1


    3301 Market St. NW

    Salem, Oregon 97301


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