What You'll Get
Ancient Egyptians often threw salt up to the heavens to bring rain, which is why modern humans throw pepper at vending machines to summon Diet Coke. Enjoy a showering of seasonings with today's Groupon to Wingstop, valid at the Watsonville and Santa Cruz locations. Choose between the following options:
- For $12, you get a 35-wing family pack (a $24.99 value). This includes:
- 35 wings in up to three flavors
- Large order of fresh-cut seasoned fries
- Three dips
- Veggie sticks
- For $4, you get a 10-wing combo (an $8.99 value). The combo includes:
- 10 wings in up to two flavors
- Fresh-cut seasoned fries
- One dip
- One 20-ounce fountain drink
The flavorful fare at Wingstop delights diners with nine signature sauces, made-to-order wings, and fries cut fresh daily. Tongue-tingling Atomic wings raise temperatures with palatable piquancy, and the hawaiian sauce imparts the flavor of grass-skirted pineapples. Evoke memories of summertime shindigs with hickory-smoked barbecue wings, with deftly seasoned fries standing ready to mop up truant sauce droplets. Wingstop's Mild sauce slips gently across sensitive tongues on tangy roller skates, the taste of the Bayou bursts forth from Cajun wings, and the teriyaki, garlic-parmesan, lemon-pepper, and Original Hot sauces torture indecisive orderers.
Three dips—honey mustard, tangy blue cheese, and creamy ranch—await competitive wing diving and french-fry synchronized swimming. A Freestyle Coca-Cola Machine lets straw sippers select custom combinations of more than 100 flavors, then the machine evenly dispenses them in a signature soda personalized to mood, taste, and favorite color Power Ranger.
The Fine Print
Promotional value expires Feb 20, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Since 1994, Wingstop's franchise locations—more than 600 currently operating or in the works—have cooked up and served more than 2 billion wings, and amassed a considerable following. Whether regular or boneless, these modern-day game-day staples come in one of the shop's 10 signature flavors: Louisiana rub and hickory-smoked barbecue have a classic spicy kick, whereas tanginess prevails in the lemon pepper, Hawaiian, and teriyaki.
Because the wings are always made to order, they derive their heat from their seasonings and their recent stay inside the fryer, rather than from heat lamps or tiny, individual Snuggies. The same amount of care goes into the Wingstop's housemade sides, which range from fries that are cut daily at each shop to the bourbon baked beans. Even the honey mustard, blue cheese, and ranch dipping sauces are mixed onsite.