All reviews are from people who have redeemed deals with this merchant.
Reviewed June 6, 2012
Reviewed November 17, 2011
Reviewed November 15, 2011
What You'll Get
Raw fish offers a host of benefits over its cooked counterparts, including more vitamins, fewer cooking chemicals, and less unsolicited feedback on the frying-pan experience. Get quieter comestibles with today's Groupon: for $20, you get $40 worth of sushi, sashimi, and more at Zushi Japanese Cuisine.
Executive chef Christopher Nemoto approaches the art of sushi with traditional ties and a modern flair, creating a menu packed with authentic and innovative Japanese dishes. Ease palates into the array of uncooked edibles with a plate of medium-rare beef tataki, thinly sliced and served chilled with ponzu sauce ($11), before arriving at a sushi selection bundled with fresh salmon ($4–$6.50), tuna ($4–$6.50), or unagi ($5–$8) maki. Broiled miso sea bass adorns itself in an elegant gown of seaweed salad beneath the envious gaze of grilled asparagus, tomatoes, and sautéed spinach ($23). Like scientists who teach robots to love, tempura ice cream does the nearly impossible by battering and frying chilly scoops of green-tea ice cream before drizzling them in chocolate syrup.
The Fine Print
Promotional value expires Nov 13, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Not valid for happy hour. Not valid with other offers. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Zushi Japanese Cuisine
At Zushi Japanese Cuisine, experienced executive sushi chef Christopher Nemoto draws from traditional Japanese culinary traditions and augments them with modern flourishes. The result is a menu of inventive fresh sushi and Japanese classics. In the Houston Press’s list of top 10 sushi restaurants, the writer hailed both the restaurant's fresh fish and its "impeccably seasoned rice." Patrons can sample both in the eatery's delectable specialty rolls, including the Slammin Sammy—a mélange of imitation crab, cucumber, and cream cheese topped with smoked salmon and a citrus chili paste; or the Surf and Turf—finely sliced and grilled rib-eye steak with carrot, jalapeño, avocado, and sweet lobster. And as diners sup on the delicate pinks and oranges of tuna and salmon or the mottled grays of the countertop roll, they'll do so amid the chic ambiance of a sushi bar complete with booths, patio seating, and a cocktail bar equipped with flat-screen televisions.