$11 for $20 worth of sushi and Japanese cuisine.
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab.
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters.
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls.
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces
Eatery dishes out a variety of Asian-style noodle dishes, from ramen to udon, along with appetizers, beer, and sake
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Breakfast and lunch staples include chewy bagels, triple-decker sandwiches, pizza breads, and Brewster’s coffee
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Elegant plates of Russian-Armenian cuisine served in a chic bistro setting with a glittering chandelier
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Wine bar with dozens of international varietals and small plates, Neapolitan pizzas, elevated pub food, steak and seafood, and unique salads
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage
A head chef prepares a variety of healthy meals chosen from American and Mediterranean cuisine
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer
Burgers, brats, chicken sandwiches, choice steaks, & salmon pair with cocktails & beers at this neighborhood bar & grill
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe
Beef hot dogs hoist toppings such as Russian dressing, sauerkraut, and BBQ sauce; buffalo and veggie dogs also available