Diners dig into Ecuadorian favorites such as chicken in garlic sauce, marinated shrimp, and fried trout at this spot
For flavor that’s both fresh and a healthy departure from typical American tastes, embrace the delicious ideas unearthed at Melike Mediterranean Restaurant.
17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays
Specialty sushi rolls with ingredients from wasabi-spiked lobster and yuzu-mango sauce to fried soft-shell crab and basil leaves
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Bistro housed in pre-Civil War building serves seafood mac ‘n’ cheese, steak frites, and a range of bistro fare
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties
In addition to burritos and tacos, the eatery also serves up specialty dishes such as Mexican skirt steak and chicken sautéed with shrimp
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Internationally inspired menu includes roasted French lamb chops, chicken breast stuffed with prosciutto, and salmon ceviche
Stop by for a lunch of starters and entrees, or feast on starters, entrees, shared desserts, and even a bottle of wine at dinner
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Birra Moretti and house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce, and stuffed shells
Diners nosh on brunch entrees while sipping on mimosas or bellinis in a pub atmosphere; optional bottomless drinks
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients.
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Enjoy house-made Italian pasta, chicken, veal, and seafood dishes at upscale eatery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq