Seoul’s culinary curators exhibit traditional Korean delicacies such as bibimbap, dubu, and bulgogi, intermingled with contemporary grilled fare. Guests perch at tables or slide into booths surrounded by warm yellow walls to peruse a menu mapping the terrain bibimbap, grilled beef, chicken, shrimp, or eel presented in stone bowls atop white rice ($12.95–$14.95). White clams jostle alongside pork, vegetables, a cracked egg, and soft tofu in a boiling pot of stew to create a classic dubu ($10.95), which is delivered to Seoul’s umbrella-sprouting patio during warm days and to the rings of Saturn during fictional nights. Opt for selections from their continental cousin with the sushi menu, including classics such as yellowtail ($5.95) and shrimp ($3.95) or house rolls such as spicy-tuna-topped Rock 'n Roll shrimp tempura ($7.95) or the Temptation Island, with eel, salmon, shrimp, crab, asparagus, and cream cheese fried in a soybean wrap ($9.95). Mussels, shrimp, calamari, and scallops nestle among unfurled udon noodles ($12.95), and Seoul’s epicureans give Korean fare a modern twist with their surf-and-turf menu, which offers grilled filet mignon and lobster tail ($24.95) beside fresh salmon glazed in orange and taught to ride a hovercraft ($14.95).